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It is an ancient grain originally from thee historical Khorasan region in Asia
5% protein content
and perfect for a sourdough starter
Sustainable Premium Bakers White Flour - High Protein is roller milled and has had all the bran removed
N/A protein content
Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg It is an ancient grainSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.
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