Moule à charnière antiadhésif acier carbone 20 cm – Ricardo huile d'olive infusée Their tender and chewy texture

Their tender and chewy texture

fresh flavor that awakens the taste buds

Its delicate color and soothing aroma enhance cocktails

this mitt is an essential accessory for safely cooking and handling hot dishes

Couteau à pain : 20 cm

Moule à charnière antiadhésif acier carbone 20 cm – Ricardo huile d'olive infusée Their tender and chewy textureThis Ricardo springform pan is ideal for baking fluffy and evenly cooked cakes. Its carbon steel design ensures excellent heat distribution, while its non stick coating makes unmolding easy. Its removable base allows for easy removal of the cake without damaging it. Practical and durable, it is suitable for a wide variety of recipes.