Barsol Perfecto Amor amaretto 40 times spicier than the

40 times spicier than the jalapeño pepper on the Scoville Heat Scale

for 8 months

/ Why did He burn the churches down / And save Hotaling’s whiskey

This light aromatic Single Malt is ideal for drinking prior to or during a meal

Legendary Soho bartender Dick Bradsell is most often credited with the creation of this eye-opening cocktail in the late 1980s

Barsol Perfecto Amor amaretto 40 times spicier than thePerfecto Amor, or Perfect Love, is named after the perfect marriage of pisco and grape juice obtained shortly after the grape crush. Crafted in small batches, BarSol Perfecto Amor is a blend of fortified grape juice from the quebranta, italia and torontel varietals. Each grape is pressed separately and fortified with pisco distilled from that same grape before the varietals are blended to become BarSol Perfecto Amor.