Parmesan and pumpkin arancini
Beautifully balanced and flavoursome and best drunk with roast beef and dauphinoise potatoes
with the false sweetness of chalk filling out the flowers
Pair with slow-cooked beef short ribs seasoned with rosemary and garlic
ColourBright ruby red with light garnet hues
First Drop Minchia Montepulciano 2016 (12 bottles) Hardy Parmesan and pumpkin aranciniMarketplace Product Please allow up to 3 5 days for dispatch. Rich and robust with aromas of blackberries, plums, and dark cherries, complemented by notes of dried herbs, cocoa, and a touch of oak. The palate is bold yet well balanced, showcasing dark fruit flavours, firm tannins, and a savory edge. Ideal with hearty dishes like braised lamb shanks, beef ragu, or wood fired pizza with spicy sausage. It also pairs well with aged cheeses or roasted