The Chef's Seafood Collection Storage Method - Frozen Built on a rich tomato

Built on a rich tomato base

Breathable laser-cut mesh backing keeps things cool

and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin

or under the broiler

full-flavored steak that provides a unique

The Chef's Seafood Collection Storage Method - Frozen Built on a rich tomatoBox Includes: (2) Alaskan King Salmon 5 oz. portions (1 pack of 2) (2) Northwest Pacific Cod 6 oz. portions (1 pack of 2) (2) Maine Lobster Tails 6 7 oz. (1 pack of 2) (2) Wild Caught Gulf Shrimp 10 oz. (1) Atlantic Sea Scallops 12 oz. (2) Northwest Pacific Halibut 6 oz. portions (1 pack of 2) The Chef's Seafood Collection is a curated lineup of six wild caught favorites: Alaskan king salmon, Pacific cod and halibut, Maine lobster tails, Gulf shrimp,