Chicken, Spatchcocked Mable the outer skin is removed

the outer skin is removed to reveal meat with a smooth texture and mild

consider spatchcocking the bird before roasting or grilling

The Spring/Summer share season is May 1 through October 31

beef-forward taste that shines when grilled or pan-seared

Also excellent slow-cooked or diced into stews

Chicken, Spatchcocked Mable the outer skin is removedSpatchcock Chicken (Butterflied Whole Chicken, Pasture Raised) A whole chicken prepared for faster, more even cooking. Our spatchcock chicken is a whole pasture raised chicken with the backbone removed so the bird can lay flat for faster, more even cooking. This traditional butchery technique allows the chicken to roast, grill, or cook in a skillet more quickly than a whole roaster while helping the skin crisp beautifully and the meat cook evenly.