Wagyu Cap of Ribeye Steak Grade:SRF Black® Bring the heat to your

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This version starts with Jacobsen Salt Co

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cool nights and volcanic soil are the ideal terroir to yield superior flavor and texture

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Wagyu Cap of Ribeye Steak Grade:SRF Black® Bring the heat to yourEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.