Kayanoya Dashi with Grilled Flying Fish chip dicaprylyl propylene glycol

dicaprylyl propylene glycol

glycosyl trehalose-hydrogenated starch hydrolysate mixture solution

ensuring a soft and effective cooling experience

Avoid machine washing or submerging in water

while brightening and illuminating the skin

Kayanoya Dashi with Grilled Flying Fish chip dicaprylyl propylene glycolA well balanced everyday Japanese dashi soup stock made with grilled flying fish. Perfect for making miso soup, hot pot, seasoning, and adding to a variety of other dishes. Contents: 8g 5 packets Ingredients: Flavoring ingredients [bonito flakes, dried sardine extract powder (sardine), grilled flying fish, urume sardine flakes, kelp, starch hydrolysate, yeast extract, salt, powdered soy sauce, fermented seasoning (contains wheat and soybeans).