Beef Kabob Meat - Dry-Aged - Black Angus Beef Miscellaneous moist heat turns the meat

moist heat turns the meat so tender and succulent

Also called Pork Butt Roast

Consisting of two tender chops (the strip and filet) connected by a T-shaped bone

Tongue is found in many national cuisines and is used for taco fillings in Mexico and for open-faced sandwiches in the United States

but more fat which adds flavor and tenderness

Beef Kabob Meat - Dry-Aged - Black Angus Beef Miscellaneous moist heat turns the meatPre cubed, un seasoned beef perfect for kabobs, great for in a hurry meals. Each package is approx. 1 lb. Ready for your favorite seasonings or marinated, skewered with alternating with chunks of onion, bell pepper, or other veggies and cooked over the grill. For inspiration; check out our recipe tab for Kabob Recipes Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm.