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Family Owned & Raised Beef
Also called Pork Butt Roast
Consisting of two tender chops (the strip and filet) connected by a T-shaped bone
moist and extremely tender when braised for pot roast
Tip: It is also a popular cut for making jerky
Brisket Roast - Point - Dry-Aged - Black Angus Beef Size:5.00 - 5.49 lbs Family Owned & Raised BeefBrisket Point: A rich and flavorful cut perfect for smoking grilling season. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced Reuben Sandwich Recipes Blog Zobel Farm (zobelfamilyfarms. com) Corned Beef Recipes Blog Zobel Farm (zobelfamilyfarms. com) Brisket Recipes Blog Zobel Farm (zobelfamilyfarms. com) Jenny's Brisket Recipes Blog Zobel Farm
US$ 150.00
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