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She also launched the Cannubi Biologico initiative
What a spring freshness this Pinot Blanc unfolds in the wine glass
Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma
but he's optimistic that working with the Moueix-owned Duclot La Vinicole (offices in Bordeaux
It does not make the mistake of showing too much extraction or concentration (it is aged in tonneau for two years)
2020 Riesling Tradition Brut Magnum Griesel & Compagnie She also launched the Cannubi100% Riesling from traditional bottle fermentation. Hand picked in September 2018 Spontaneous fermentation & acid reduction Stainless steel & barrel, 10% Rserve perptuelle Bottled on 09. 07. 2019 Dosage 5g L
