Extra Anejo – KOMOS Rum The soil types and grape

The soil types and grape varieties are perfectly matched

die am Gaumen zu Himbeere

Cask number: #1997/844

true hallmarks of the appellation's terroir

Moët & Chandon Rosé Impérial is an exquisite rosé champagne produced using the traditional Méthode Champenoise

Extra Anejo – KOMOS Rum The soil types and grapeOnly perfectly ripe 100% Blue Weber Agaves are hand harvested from both the highlands and lowlands of the Tequila Valley, Jalisco, Mexico. The pias are roasted in traditional stone ovens in Tequila, Mexico. The aguamiel (sweet water) is naturally fermented and double distilled in copper pot stills. The Extra Aejo ages for at least 3 years in French oak white wine barrels and American oak whiskey barrels to achieve an opulent expression. The richness