so they withstand cooking even better
some vintages were not produced
"Chianina" beef sauce
Die Reben sind nach Südwesten exponiert und stehen auf Kalkstein
liegen im Wesentlichen in Südwest-Exposition auf 360 bis 430 Metern Seehöhe mit gelben bis tiefdunklen Lehmböden und weißem Aktivkalkstein
Prunotto: Costamiole Nizza 2022 kein-rabatt so they withstand cooking evenThe Costamile, aged for 12 months in barrique, reveals intense fruit aromas, mainly plums and cherries, along with hints of violets, cinnamon, cocoa, and leather. On the palate, it is full bodied and reveals soft yet complex tannins. Costamile is produced from the vineyards in the area of Agliano Terme, a place where Barbera thrives thanks to a favorable south facing exposure, ideal for this grape variety. This wine, aged in small oak barrels,