Dresdner Eierschecke Classically prepared with a crumb

Classically prepared with a crumb topping

we recommend storing it in the refrigerator and in its original packaging

Erhältlich als einzelne Stücke in unseren Filialen oder als ganzen Kuchen(ca

Topped with plenty of crumbles and a delicate yeast dough base

topped with a lattice of vanilla custard

Dresdner Eierschecke Classically prepared with a crumbA classic of Saxon baking. A yeast dough base is topped with a thin layer of quark and a fluffy egg cake mixture. Available as individual slices in our local stores or baked especially for you in a 28cm aluminum plate. Packaged for shipping, the cakes stay nice and moist even on their way to you.