Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZDA 10g Marinierte Oliven combine with warm foods

combine with warm foods

Release of active ingredients

but effective and give a feeling of freshness

Energy per declared unit (g or ml) 427 kJ/100g

Fat content (saturated fatty acids) (saturated fat) 6% NRV

Kaliumhexacyanoferrat (Iii) Kaliumferrocyanid CZDA 10g Marinierte Oliven combine with warm foodsPotassium Hexacyanoferrate (III) KFe(CN) Technical Information Synonyms: Potassium hexacyanoferrate (III), potassium ferrocyanide Chemical Formula: KFe(CN) Molar Mass: 329. 26 g mol CAS Number: 13746 66 2 EC Number: 237 323 3 Form: solid Color: ruby red Odor: odorless pH Value (50 g l, 20C): approx. 6 Melting Point: >200C (thermal decomposition) Boiling Point: not applicable Flash Point: not applicable Auto ignition Temperature: not applicable