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59 Although multiple clinical trials have indicated high dietary soy isoflavone intake decreases the overall risk of breast cancer, 60 the possible protective effect of isoflavone supplements on breast cancer risk may be limited to estrogen receptor-expressing (ER+) tumors and women in perimenopause or early postmenopasue
infants and the elderly also have increased susceptibility (Curhan 2012
I know firsthand what happens when you lose weight without protecting muscle and I have helped women avoid that mistake
2024 Oct 1;9(10):957-64
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