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It works by mimicking a hormone called Glucagon Like Peptide-1 (GLP-1) and exhibits effects such as reducing appetite by acting on centres in the brain as well as acting on the stomach to promote a sense of fullness
The clinical target is 2530 grams per meal, with a daily total of roughly 1.2 grams per kilogram of body weight about 80 grams per day for a 150-pound person, or around 110 grams for a 200-pound person
While no specific benefits are officially recognised, this molecule is generating growing interest, opening promising avenues worth further exploration
Presented for research literature review only Cerretelli P et al
American journal of physiology-gastrointestinal and liver
