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Foods to focus on with depression Research increasingly shows that diet quality is associated with depression risk
Acts on brain centres that control hunger, leading to reduced appetite and lower food intake
Supporting glutathione levels may help reduce these sensitivities, allowing individuals to better tolerate sensory stimuli such as light, sound, or texture
For some, they pass after a few months as the body stabilises
Research shows FOXO4-DRI can rescue liver function and prevent cachexia (weight loss) caused by chemotherapy-induced senescence
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