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Barbara Kahn of Harvard Medical School, this relationship was one of the original reasons NNMT was studied as a possible regulatory factor in obesity and metabolic imbalance
By promoting a more robust metabolic function, this promising compound could potentially address age-related changes in body composition and metabolism, such as increased fat tissue as fat cells grow larger
Week 3-12: Increase to 100-150 mg daily if well-tolerated
However, it has received generally recognised as safe (GRAS) status for its intended use in foods, conditional on the publication of pre-existing safety data [6]
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