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In Europe, ELA is currently authorized in heat-treated meat products, smoked sausages and liver paste up to the level of 160 mg/kg food (EFSA, 2019)
We carry that spirit into every product we make
Even if you usually can't tolerate traditional bar soaps, glutathione versions are often much more forgiving
Even if it comes from your own garden, wash purslane well before eating
It is not a toxicity concern but an efficacy consideration
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