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[91] Since only bacteria and some archea possess the genes and enzymes necessary to synthesize vitamin B 12 , plant and algae sources all obtain the vitamin secondarily from symbiosis with various species of bacteria, [5] or in the case of fermented plant foods, from bacterial fermentation
I have no nausea or side effects
Research suggests this may be due to higher concentrations of beta-3 adrenergic receptors in these fat depots
Journal of Applied Physiology , 110(3), 774-780
Any cloudiness, discoloration, or visible particles are signs of contamination
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