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Here, we note that the condensing effect of cholesterol on fluid membranes, as discussed above, is contrary to its effects on saturated lipid membranes in the gel state , where the addition of cholesterol is known to disrupt chain packing and eventually causes a transition from a gel-like to a fluid-like membrane state [101]
& Vos, J
Standard protocols suggest a dose of 5 micrograms per kilogram of body weight to achieve therapeutic effects
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Genome Biol Evol 12(9):15491565
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