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Changes in protein consumption, including reducing protein levels but remaining within the safe levels, may alter plasma glutathione synthesis levels contributing to a reduction in antioxidant capacity
A few common ones include reducing your cardiovascular risk, maintaining a healthy weight, and controlling your blood sugar
However, it can reduce appetite and may lead to changes in eating habits
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Novo NordiskA/S
PubMed Portnoi G, Chng LA, Karimi-Tabesh L, et al
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