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doi: 10.1093/cid/ciaa1380 407 ThompsonG
Highlights Nutrition Ingredients Crust: Water, Modified Wheat Starch, Milk Protein Isolate, Wheat Gluten, Soybean Oil, Yeast, Palm Oil, Maltodextrin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Dried Garlic, Lactic Acid, Modified Food Starch, Natural Flavor, Toppings: Reduced Fat Mozzarella Cheese (Cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Sauce: Water, Tomato Paste, Soybean Oil, Salt, Spices, Dried Garlic
This is due to the presence of hydrogen sulfide gas, derived from proteins containing sulfur
This can be achieved with a good diet, or with supplements
2022 Sep 28;14(9):e29696
