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Inhibiting poly ADP-ribosylation increases fatty acid oxidation and protects against fatty liver disease
Biochem
Kosaka et al., 2010
Swollen feet and ankles Gut motility issues (bloating and constipation) Poor tolerance to carbohydrates Low heart rate variability (HRV) and a flatlined stress response Anxiety, agitation, and poor serotonin/GABA function Chronic fatigue and low energy Dealt with mycotoxins or candida issues Humans are highly susceptible to thiamine depletion
Or is there any connection to fermented [food], or not necessarily
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