This potential of ALC has emerged as a promising candidate due to its neuroplasticity-enhancing, mitochondrial, and epigenetic effects
This change is particularly relevant as although Firmicutes is recognized as being composed of fiber fermenting species and usually predominant in the caeca of chickens [54, 55], Actinobacteria members have been proposed as probiotic, especially useful in poultry farming due to their role in short chain fatty acid production [56]
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However, our understanding of the exact mechanisms and the significance of glutathione, as well as the involvement of specific glutathione-associated enzymes, remains limited in the context of plant-virus interactions
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