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[7] Hydroxocobalamin was first isolated in 1949
[16] [44] Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products
According to The New York Times in 2011, as many as 30 percent of older adults may lack sufficient B12
The treatment may support health benefits, including improved liver function, enhanced metabolism, and potential support for cardiovascular health [6]
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