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For the millions of years before we began to sharpen spears, mill grains, or boil sugarcane, our entire physiology is presumed to have evolved in the context of eating what our great ape cousins did: a diet comprised of leaves, roots, fruits, and nuts
The 2024 Stanford study provided stark evidence of this, noting that the mitochondrial calcium to SOD2 (a protective enzyme) ratio was elevated by 1.67x in Long COVID donors and 1.75x in ME/CFS donors compared to healthy controls
Cardiometabolic responses to L-carnitine in obese women with knee osteoarthritis: a randomized, double-blind, placebo-controlled pilot study
Supplementary information This file contains Supplementary Text and Data, 2 Supplementary Tables and Supplementary references
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