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PubMed Brown BG, Zhao XQ, Chait A, et al
Fresh garlic cloves contain about 2 to 6 mg/g of -glutamyl-S-allyl-L-cysteine (0.2%-0.6% fresh weight) and 6 to 14 mg/g of alliin (0.6%-1.4% fresh weight)
This interaction might restrict the release of iron by up to 87%, although this is a provisional estimate
Protein Sci (2016) 25(3):54658
Photostability evaluation To test the photostability in buffer and cell culture media, PLGA nanoparticles encapsulating DDA-GSH-AuNCs in water (2 mg/mL) was mixed with water (control), PBS or DMEM that contains 10% FBS (final concentration of PLGA nanoparticles is 0.5 mg/mL and AuNCs 4 g/mL as gold)
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