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Incidence by compound from the pivotal Phase 3 publications I want to flag the bottom two rows because they matter for the decision
A study found that physically active older adults had higher glutathione concentrations than their sedentary peers
doi:10.1038/306284a0
Foods and supplements that support glutathione production include nuts, legumes, beans, whey protein, milk thistle, eggs, beef, fish, poultry, flaxseed, spinach, and okra, along with cruciferous and allium vegetables such as broccoli, kale, onions, and garlic
Nat Neurosci (2018), 21(5) 68395
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