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Sangari, J
Every detail here is intentional and designed to protect the integrity of the peptide
The yeast Starmerella bacillaris (synonym Candida zemplinina ) is an osmophilic, fructophilic early-colonising wine yeast, which is preferentially isolated from high sugar grape musts ( S.cerevisiae strains, this yeast contributes to decreasing ethanol levels and increasing glycerol content while maintaining moderate volatile acid production (Jolly et al
Supports gastrointestinal comfort and digestive wellness*
The rationale for this approach is based on observations that patients who have pyruvate kinase deficiency have higher-than-normal levels of 2,3-BPG, while hexokinase-deficient patients have below-normal levels
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