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NMR relaxation analysis Data analysis von R 1 and R 1 measurements were performed using CcpNMR 2.5 49
The bioavailability of L-Carnitine from food in individuals adapted to low carnitine diets (i.e., vegetarians) is higher (66%-86%) than in those adapted to high carnitine diets (i.e., regular red meat eaters
Routine Epon embedding was performed, and standard 60 nm thin sections were obtained on an ultramicrotome
Interestingly, selenium deficiency in rodents was found to have little impact on DIO activities as it appears that selenium is being supplied in priority for adequate synthesis of DIOs at the expense of other selenoenzymes (10)
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