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Foods fortified with L-carnitine are effective in treating fat metabolism disorders caused by carnitine deficiency, preventing obesity and fatty liver disease, which are caused by the accumulation of lipids in muscle fibers and the liver
The relatively high concentration of free CoA in mitochondria help to maintain the metabolic diversity of substances
L- ,
Ferritinophagy via NCOA4 is required for erythropoiesis and is regulated by iron dependent HERC2-mediated proteolysis
Helps reduce risk of heart disease, stroke & heart failure 5
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