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The Future of Food in the GLP-1 Era As these medications become more mainstream in Australia, we're likely to see broader societal shifts in food culture: Restaurant Industry Adaptations Some forward-thinking restaurants are already adapting with: Half-portion options at reduced prices Enhanced appetizer menus for those eating smaller meals Improved takeaway packaging for the inevitable leftovers Food Manufacturing Pivots The food industry may need to reconsider product development when their target market suddenly finds ultra-processed foods less appealing

Biofortification, i.e., the enhancement of natural folate content in plants, holds the potential to reach the required folate levels, which are low, particularly in staple crops, such as rice, potato, maize, wheat, and cassava 752,753,754,755

Contamination becomes more likely over time Injectable medications carry a risk of bacterial contamination, especially as they age

That said, these bars aren't suitable for everyone

We compare drugs using two different numbers: Perfect Use (Completers): In the OASIS 4 study, people who took the pill perfectly for the whole year lost about 17% of their weight