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Bacteriocins from lactic acid bacteria
When added to foods, it helps maintain their freshness and quality
Research involving different populations of patients experiencing constipation has found that many of them are deficient in carnitine
"We need more data on the long-term effects and other outcomes related to cardiovascular health, particularly in lower-risk individuals," says Eva Madrid, co-lead researcher from the Universidad de Valparaso, Chile
Dietary Strategies to Boost Glutathione Precursors Certain foods provide essential precursors and cofactors that support the body's natural glutathione synthesis
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