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Protein gets neglected because it requires more preparation and can feel harder to eat in smaller quantities
The active ingredient in milk thistle extract is Silybum marianum, which is actually the collective name for three distinct compounds
Ingredients Water(Aqua), Glycerin, 1,2-Hexanediol, Polyglyceryl-10 Laurate, Hydrogenated Lecithin, Glutathione, Butylene Glycol, Chondrus Crispus Powder, Agar, Tromethamine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Gellan Gum, Glycereth-26, Glyceryl Acrylate/Acrylic Acid Copolymer, Methylpropanediol, Vinyl Dimethicone, Dimethiconol, Niacinamide, Betaine, Sodium Polyacrylate, C18-21 Alkane, Polyglyceryl-10 Oleate, Isononyl Isononanoate, Isohexadecane, Ammonium Acryloyldimethyltaurate/VP Copolymer, Phenyl Trimethicone, Fragrance, Limonene, Citral, Ethylhexylglycerin, Xanthan Gum, Adenosine, Glucose, Caprylic/Capric Triglyceride, Ceramide NP, Palmitoyl Tripeptide-5, Sorbitan Laurate, Hydroxyethylcellulose, Acetyl Dipeptide-1 Cetyl Ester, Acetyl Hexapeptide-1, Thioctic Acid, Soluble Collagen Out of stock
Always consult with a healthcare professional before starting any new supplement or research product.
Shahzaib Ahmad MBBS, BSc, MRCP, FRCA, FFICM Clinical Supervisor - Vitall|GMC 7495062|Profile Reviewed on 09/06/2026 Next review due 09/06/2027 Review focus: Blood biomarkers, laboratory testing methodology, and biochemical interpretation
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