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Vitamin B12 is a water-soluble vitamin, i.e., once it is dissolved in water, it can be absorbed by the tissues easily
Storage follows standard peptide handling practice: Store lyophilized vials at or below 20 C in a cool, dark, dry environment
They work as coenzyme in several biochemical reactions to activate enzyme reaction of corresponding protein by creating holoenzyme
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4 weeks 2 vials Roughly one vial every two weeks
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