Ryter SW, Otterbein L, Morse D, Choi AM: Heme oxygenase/carbon monoxide signaling pathways: regulation and functional significance
Some people are genetically predisposed to be inefficient at recycling or creating glutathione
Too many free radicals can cause damage at a cellular level that can lead to inflammation in your bodys tissues and organs
The incubator temperature was kept at 37 C and the culture condition was set at 5% CO2 and 95% air
Whey has abundant cysteine residues which could support the in vivo production of glutathione or phase II sulfation.* It is rich in beta-lactoglobulin and alpha-lactalbumin, two immune-enhancing proteins that can act as prebiotics, promote tissue repair, maintain intestinal integrity, inhibit pathogens, and eliminate harmful substances.* 23,24 Furthermore, whey protein is an antioxidant, 24,25 maintains healthy and flexible arteries, 26 and may support some aspects of cognitive function.* 26 It also enhances muscle strength.* 27,28 Polymerized whey protein has unique particle structural characteristics compared to other proteins