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In a review done by Cintineo and colleagues, they suggest intake levels between 2.3 and 3.1 grams per kilogram (or 1.04 to 1.4 grams per pound) of fat free mass can help prevent loss of lean body mass in weight loss
J Am Acad Child Adolesc Psychiatry
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These trials provide robust evidence for incorporating GLP-1 RAs into cardiovascular prevention strategies
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