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Brcic et al., 2009)
A lack of Pyridoxine (Vitamin B6) may lead to anaemia due to its role in haemoglobin production
Beef, mushrooms, and several other foods contain exceptionally high levels of B2
[16] [121] Upon leaving the stomach the hydrochloric acid of the chyme is neutralized in the duodenum by bicarbonate, [122] and pancreatic proteases release the vitamin from HC, making it available to be bound by IF, which is a protein secreted by gastric parietal cells in response to the presence of food in the stomach
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