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Brady SF, Clardy J (2005) Angew Chem Int Ed 44:70637065
Plasma vitamin E was increased in the GSTM1-null group, while glutathione levels were increased in the GSTM1-present group, and blood vitamin C levels were increased in the GSTT1-present genotype, demonstrating the antioxidant impact of the grape juice differed based on the genotype of the participants
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It has been shown that pharmacological inhibition or knockdown of a single mGSH transporter significantly sensitized neurons to oxidative and nitrosative stress (Wilkins et al., 2013)
Abdominal discomfort, bloating, and feelings of excessive fullness are also frequently experienced, particularly after meals
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