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[7] The dietary sources of glutamine include especially the protein-rich foods like beef, chicken, fish, dairy products, eggs, vegetables like beans, beets, cabbage, spinach, carrots, parsley, vegetable juices and also in wheat, papaya, Brussels sprouts, celery, kale and fermented foods like miso

This unique blend of essential vitamins and lipotropic compounds has an influence on various bodily functions, including fat metabolism, energy production, and liver health

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Genistein improves liver damage in male mice exposed to morphine