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A qualitative review of case reports found no consistent or biologically plausible pattern of anomalies
The more your glucose rises after you eat, the greater the risk that you will experience reactive hypoglycemia
This idea was bolstered by a series of experiments conducted between 1890 and 1905 by Marcel Eugne mile Gley, a French physiologist
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Nevertheless, there was some heterogeneity in this observation in the studies with higher baseline age, SBP, use of antihypertensive medications and duration of diabetes (SURPASS-4 and SURPASS-5) where weight loss explained roughly half of the total effect on SBP
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