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Doses were escalated every 4 weeks until the target dose was reached, following the FDA- and EMA-approved labels [10, 11]
[1] [2] Key findings included: Participants receiving the highest dose (12 mg) achieved a mean weight reduction of approximately 17.5% of body weight at 24 weeks
NAC has an unpleasant odor, which can make it difficult to consume
However, the present study also indicated that dietary L-carnitine supplementation significantly decreased the whole body protein content in the fasting state, and the gene expressions of ASNS and mTOR in the L-carnitine groups were also downregulated in the muscle in the fasting state
