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For example, one study found people who eat a lot of processed and red meats may have higher levels of interleukin-6 (IL-6), C-reactive protein (CRP), and homocysteineall markers of inflammation (13)
Comparison of faster R-CNN, YOLO, and SSD for third molar angle detection in dental panoramic X-rays
542 Vernica et al
With a fatty-acyl moiety on the GLP-1 peptide backbone, it has an increased half-life as a result of DPP-4 resistance and non-covalent binding to serum albumin
Nature Reviews Endocrinology, 11(9), 535-546
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