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Table 1 The studies of amino acids and their derivatives and their effects and mechanisms on enhancing physical strength and endurance
Main improvements: Better score for some fatty fish and oils rich in good fats Better score for whole products rich in fiber Worse score for products containing a lot of salt or sugar Worse score for red meat (compared to poultry) What is the Nutri-Score
Twelve fractions were taken from top to bottom and assayed
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