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The discrepancies could derive from the differences in the experimental dietary fat levels, feeding durations, and cell types studied
The generated peptides were eluted from the gel pieces with 1% (v/v) formic acid (FA) in 60% (v/v) acetonitrile, dried down by vacuum centrifugation, and finally dissolved in 1% (v/v) FA
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Sci Rep 10 , 16758 (2020)
What does that do when you keep food in your stomach
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