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The blend was then bottled and left to mature at ambient temperature for three months before release
It's balanced and fresh with a bracing acidity and decent tannin heft while still retaining the animal characteristics of the Mourvèdre
It pours a rusty pink colour with light carb
Arndorfer Gruner Veltliner Strassertal (Austria) - zingy
it had developed into such a wild and wonderful animal after 18 months under cap that a second fermentation was enough to produce a wine that demanded attention
Chateau Barouillet Coup de Vime 2019 12% (750ml) Gift pack The blend was then bottledAromatic Rounded Vibrant Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Is 50% direct press Chardonnay aged in foudre, 30% Semillon that has a week of semi carbonic
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