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ideal for those looking for a touch of sophistication in the kitchen
Acidity: 3-5%
Tsuru bishio is the flagship series of soy sauce for Yamaroku Shoyu and is aged the longest between 3-5 years
NSF (National Sanitary Foundation) certified
Chilean Sea Conch is particularly suited for the gourmet chef
Spicy Chili Miso, 8oz (230ml) Hot Sauce ideal for those looking forThis Spicy Chili Miso is spicy with a medium flavour. Heat Level: HotOkazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO ingredients.
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