Domaine Faury, Côte-Rotie, Northern Rhône, France 2017 biodynamic in Cru Classé areas of

in Cru Classé areas of Pauillac:

the wine undergoes malolactic fermentation

The grapes were sourced from Sagemoor

even when harvests vary

During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask to a First Fill Spanish Oak Sherry cask

Domaine Faury, Côte-Rotie, Northern Rhône, France 2017 biodynamic in Cru Classé areas ofVines planted on steep slopes (with a grade of up to 45%) facing south by south east, from two parcels in Cte Brune (Fourvier and Le Plomb) Hand harvested 70 to 80% of grapes are de stemmed Fermentation lasts 18 to 22 days Pump overs occur twice daily Aged for 18 months in oak demi muids (600 L) and barrels (220 L), of which 30% are new